Made at Lake Atitlán · Ships from Hawaiʻi to the USMade at Lake Atitlán · Ships from Hawaiʻi

Cacao for circles, studios and shops

Our batches are small, so group and wholesale orders start as a waiting list. Tell us about your circle, studio or shop and we’ll reply personally.

A handful of red wax seals with the ALPAKA pod, one for each block

How much cacao for a group

For a ceremony, plan on about 40 g of cacao per guest, in about 180 ml (6 fl oz) of hot water: one 1 lb block serves about 11 people. For a lighter, everyday cup, 15–20 g per guest is enough, and a block serves about 22–30.

Guests Cacao Water Blocks (10% extra)
10 guests 400 g 1.8 L (½ gal) 1 block
20 guests 800 g 3.6 L (1 gal) 2 blocks
30 guests 1.2 kg 5.4 L (1½ gal) 3 blocks
50 guests 2 kg 9 L (2.4 gal) 5 blocks

Make about 10% extra for second cups and spills.

Work it out for your circle

12
Cup
Cacao
–, with 10% extra
Blocks
–1 lb blocks
Water
–

180 ml (about 6 fl oz) of water per guest. Chop the cacao the day before; it melts faster.

Get these blocks

Preparing cacao for a group

  1. Chop ahead. Chop the cacao finely the day before and keep it in a sealed jar. Fine pieces melt faster and more evenly.
  2. Heat gently. Warm the water in a large pot until it is hot but not boiling, about 160–175 °F / 70–80 °C, to keep its full flavour and aroma.
  3. Season the pot, not the cup. Add the cacao, spices and a pinch of salt (cinnamon, a little chili) to the pot. Offer sweetener on the side so guests can choose.
  4. Blend. Blend with an immersion blender until smooth and frothy, about 3–5 minutes for a large pot.
  5. Keep it warm. Keep the pot on the lowest heat or pour into an insulated dispenser. Blend again just before serving; cacao settles.
A cacao block with fresh shavings
Chop the day before: fine pieces melt faster and more evenly.

What you can tell your guests

You’re welcome to share where our cacao comes from and how it’s made. Here’s the short version, written so you can read it aloud:

This cacao was made in small batches at Lake Atitlán in Guatemala by two friends, Katya and Alpar. They roast fermented Guatemalan cacao beans, winnow away the shells, grind them into a paste in a stone melanger and pour it into blocks. Nothing is added. It’s 100% cacao. It contains theobromine and a little caffeine, so if you’re pregnant, nursing, sensitive to caffeine or take any medication, ask your doctor before drinking it.

How you hold your gathering, and how you describe it, is your practice and your responsibility. We ask only that you don’t describe our cacao as medicine or promise effects on body or mind.

For shops, cafés and studios

What you get

  • 1 lb blocks of 100% cacao, wrapped in kraft paper and sealed in red wax by hand
  • The story of the block, written so your staff can tell it in a sentence
  • A simple preparation guide for your counter or kitchen
  • Photos of the block, on request, for your website and social media
  • A direct line to the makers

What to know first

  • Small batches. We’ll tell you honestly how many blocks we can commit to each month.
  • US only. We ship from Hawaiʻi to every US address USPS delivers to.
  • Pricing. Group and wholesale prices are shared after we’ve talked.

Questions from groups and shops

Do you have a minimum order?

We agree it with each circle or shop directly, based on your needs and our batch sizes.

Can I order more than a batch holds?

Possibly, with notice. Each batch is small. Tell us your dates and we’ll plan around them.

Do you ship outside the US?

Not yet. We ship to US addresses only.

Do you offer private label?

No. Every block carries our seal.

Tell us about your circle, studio or shop

Our batches are small, so group and wholesale orders start as a waiting list. Tell us what you need and we’ll reply personally with what we can offer, and when.

We read every message ourselves and reply personally.

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A letter from the lake

Be first for the next batch

First, how do you drink cacao?